Just make sure to adjust any additional salt or leavening in the recipe accordingly. Baking powder does not react the same way as yeast. Baking expert Roxana Jullapat likes to store flour in the fridge or freezer, but she also says that white flour should be fine at room temperature for several months.
But do be sure to check the expiration date on your baking powder before mixing everything together. The total time you can keep your flour around will be dependent on that. That orange box is good for way more than just leavening in your cakes. By Mari Uyehara. Consider this pantry staple your secret ingredient for making more flavorful desserts. By Tiffany Hopkins. The arrival of a new crop of flavor-forward flours is the most exciting development in the world of bread baking since, well, sliced bread.
Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour. I hope you find it as helpful as I do! Mention addapinch or tag addapinch! Your email address will not be published. I used your recipe for my lemon pound cakes, they came out light and fluffy.
Thank you. Sonia, I love that this helped with making your lemon pound cakes. This is such a great tip! Does this work for making cookies. So how much baking powder and salt shall I use?
Load More. Friend's Email Address. Due to its lower protein content, self-rising flour is often used in recipes such as biscuits that benefit from being lighter and more tender. Self-rising flour should NOT be used in yeast breads. You should also be careful about using self-rising flour in place of all-purpose flour unless you are prepared to adjust the original recipe to compensate for the additional leavening and salt in the self-rising flour.
So you have a recipe that calls for self-rising flour and all you can find is all-purpose flour. What do you do? Whisk the all-purpose flour, baking powder and salt together until combined, then use as directed in the recipe in place of the self-rising flour. Learn how to measure flour to make sure your baking recipes always turn out correctly!
You can use this method to make the exact amount of homemade self-rising flour that you need for a specific recipe. You can also scale the recipe up to make a larger batch of DIY self-rising flour and store it for later use. If you want to make a larger batch of homemade self-rising flour for later, store it in an airtight container, label and date it, and keep it with your other baking ingredients in a cool, dry place. Because the baking powder loses some of its power after a while once exposed to the other ingredients, plan to use your self-rising flour substitute within a year of making it.
The recipe card below includes ingredients for just 1 cup of self-rising flour and for making a 4-cup batch. Use this self-rising flour substitute in any recipe that calls for self-rising flour and save yourself an extra trip to the store! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Miscellaneous Savory Granola. Other Danish Cheese Buns. Unbleached All-Purpose Flour - 5 lb 5 out of 5 stars Reviews. Lock-Top Flour Container 4.
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