You will need for a Side Salad serving of Creamy Dressing 50 tablespoons or 3 Bottles 8oz for 20 people. Serving Salad as the main course you will need 60 tablespoons of Creamy Salad Dressing or 4 Bottles 8oz for 20 people. You will need for a Side Salad serving of Creamy Dressing tablespoons or 6. Serving Salad as the main course you will need tablespoons of Creamy Salad Dressing or 9 Bottles 8oz for 50 people. You will need for a Side Salad serving of Creamy Dressing tablespoons or Serving Salad as the main course you will need tablespoons of Creamy Salad Dressing or 18 Bottles 8oz for people.
You can also see the exact amount of Potato Salad for a crowd here. As you can see, serving a salad with salad dressings for a crowd does not require a lot of expense. You only need enough, especially if it is only served as a side dish. The brand of the salad dressing will also affect your expense, but another option is to make your own.
Never fear if you end up with extra because all of our salads are made absolutely fresh to order so you should be able to keep it in the refrigerator for between 5 - 10 days depending on the type of salad.
Padstow Food Service fresh salad range is of the highest quality so your guests will be impressed. They will save you time and save you money and make your party, event or BBQ all that more enjoyable. Remember to order fresh salads in advance! What's New? Check Out the New Pages Page. Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. Home Contact Us.
Keep Ellen Cooking! Support New Pages! Quantities for These amounts are calculated to serve on a buffet - they already include appropriate extra to allow for seconds. Coleslaw made with 20 pounds of mixed shredded vegetables total, 2 quarts dressing OR smaller salads such as marinated beans, Waldorf salad, gelatin salad, coleslaw, your choice, total pounds Option 4B: Molded jello salads 17 small packages of jello makes the right amount for a jello-based salad for Option 5: Cut up fresh fruit platter or fruit salad For a simple selection, use all: sliced really thinly, 4 cantaloupes, 2 honey dew melons, 1 pound watermelon seeded, 3 pounds seedless grapes, 2 fresh pineapples, pounds strawberries OR other cut up sliced fruits such as kiwis, apples, berries, oranges or whatever.
Cut apples, pears and bananas turn brown and must be dipped in "Fruit Fresh" or an acid juice such as orange or lemon juice as they are cut to stay white!
Coleslaw made with 20 pounds of mixed shredded vegetables total, 2 quarts dressing OR smaller salads such as marinated beans, Waldorf salad, gelatin salad, coleslaw, your choice, total pounds Option 4B: Molded jello salads.
With bone in single type pieces you need about 70 pounds, with quarters about 80 pounds, whole chickens or mixed pieces which include legs, wings breasts and thighs about 90 pounds; but boneless, skinless, only about 45 pounds.
Catering For Groups Cat. I have a big family gathering of 50 people and I will be serving some other main dishes like Chicken or chicken salad, some lunch cold cut meat sandwiches, and potato salad is included on the menu. How many pounds of pasta salad do you need for a crowd of 50 people? Then in a handy table of how much pasta salad per person for 10,20,30,50,70 and people we will tabulate the answers.
If you are catering for a big group many professional caters will use a scoop to serve cold pasta salad, this is actually a good method because if you just use a ladle or big spoon and you are letting people serve themselves this type of salad they usually take way to much as it is so easy to take a heaped ladle or big serving spoon full.
If you give them a scoop like an ice cream scoop then they will usually only take 2 scoops sometimes even 1. If you are serving potato salad or a summer pasta salad buffet-style then this is a great way to make your Italian pasta salad stretch much further.
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